30 April 2017
Nicola Costantini host Franck Giovannini
al Ciani Lugano
THE GREAT CUISINE OF THE SWISS
Franck Giovannini has replaced the late Benoît Violier at the helm of the three-starred restaurant of Hôtel de Ville in Crissier after 20 years working close to him. The great cuisine of the Swiss Chef expresses his personality: creative, meticulous, generous in life as in the kitchen, Giovannini is a talent who speaks to the public through his rare elegant and precise creations. His culinary talent let him earn the highest international recognition: three Michelin stars.
A refined and elegant restaurant, an energetic steakhouse, a fashionable cocktail bar: Ciani Lugano is a total taste experience for the eyes and the palate. In the heart of the city, between the Congress Palace and the lake front, its welcoming atmosphere let you be captivated by the excellence of the flavours of the raw materials and pampered by an impeccable service.
Piazza Indipendenza 4
Tel. +41 91 922 66 55
info and reservations: firstname.lastname@example.org
Cost of the evening: CHF 390.-