05 June 2017
Hotel Eden Roc Ascona
Salvatore Frequente host Pino Cuttaia
all’Hotel Eden Roc
POETIC AND PASSIONATE
When the professional precision joins the heat, the passion, the ingredients and the recipes of a childhood in the South lived by Pino Cuttaia, the Sicilian Chef masterfully manages to reinvent traditional dishes. Cooking while remembering past moments and seasons distant in time, but still close to the heart, has led to unanimous critics and public success for this “poet” of the cuisine.
Eden Roc Hotel Ascona, a small paradise with Mediterranean charm. Absolute peace and quiet, a private beach, a large viewing deck, luxurious guest rooms, four exceptional restaurants awarded by Gault&Millau with a total of 46 points and a veritable Garden of Eden: all of these “paradisiacal” elements have long characterised the Eden Roc. In addition to all of this, there is also the Eden Roc Spa, an oasis of calm and relaxation set over 2000 m2. It is in fact on the strength of these many assets that the Eden Roc has already been voted Best Holiday Hotel in Switzerland.
HOTEL EDEN ROC
Via Albarelle 16, 6612 Ascona
Tel. +41 91 785 71 71
info and reservations: firstname.lastname@example.org
Cost of the evening: CHF 290.-