14 May 2017
Villa Principe Leopoldo
Dario Ranza host Claudio Sadler
a Villa Principe Leopoldo
CONTEMPORARY AND EVOLUTIONARY
“Evolving modern cuisine”: this definition probably best describes the culinary philosophy of Claudio Sadler, internationally renowned Chef awarded with 2 Michelin stars. Milanese by birth and spirit, born in 1956, Claudio Sadler has made his cuisine a delicate balance between faithfulness to the Italian regional traditions and reinterpretation illuminated by his creativity and artistic feeling during his 30-year career.
At Villa Principe Leopoldo, every visit becomes special and unique. In an atmosphere that combines domestic warmth and five-star service, everything is designed to surprise guests and make them feel at ease. The flagship of the associate residence Relaix & Chateau is the Principe Leopoldo Restaurant, led with undisputed success by Chef Dario Ranza who, for over 27 years, has been offering a sincere kitchen, made of passion and respectful of products without forgetting the territory. His experience and culinary inspiration boast several awards and excellent reviews by food critics, while the restaurant is a member of prestigious associations including Les Grandes Tables de Suisse and Le Soste.
Cost of the evening: CHF 290.-