22 May 2017
Castello del Sole, Ascona
Mattias Roock host Lionello Cera
al Castello del Sole, Ascona
REFINED AND SOPHISTICATED
The encounter between the authentic Venetian gastronomic tradition is linked to the pure flavour of the sea and the delicate flavours of this land. One of a refined nouvelle cuisine. Antica Osteria Cera has the know-how, passion and dedication and each dish is something to be savoured. Lionello Cera offers a unique dining experience that is not easily forgotten.
The Castello del Sole is surrounded by the biggest hotel park in Ticino (11ha), it is situated directly at the Lake Maggiore with a private beach. The hotel excels with spaciousness, exclusive luxury and the architecture of a mediterranean stately home with charming courtyards. Chef Mattias Roock and his team create the culinary sensations. Guests can relax in the 2500m2 Castello «SPA & Beauty» area.
CASTELLO DEL SOLE – ASCONA
Via Muraccio 142, 6612 Ascona
Tel. +41 91 791 02 02
info and reservations: firstname.lastname@example.org
Cost of the evening: CHF 290.-